A Salad For Every Season – A FoodCorps Program

Date: Monday, June 5th
Time: 6:00 p.m.
Location: Meeting Room
Series: Health Topics

This program will be rescheduled.  We apologize for the inconvenience!

Leafy green vegetables have a tremendous amount of health benefits and they grow year round in Michigan. The challenge can be preparing them in a way that is appetizing. See four simple ways to prepare leafy greens – one for each season. Come ready to participate, have fun and taste something new with a ServSafe certified Foodcorps Member!